Washington, D.C. - January 03, 2006

Food for Thought

Foodie Craze Board Game

You couldn’t resist the mini Snickers at Halloween. You bellied up to the table for extra cheesy mashed potatoes at Thanksgiving. And, needless to say, you noshed your way through December. But by New Year’s Eve you resolved to stick to carrots and celery.

How else to satisfy your appetite for all things gastronomic without overindulging? Foodie Craze, a board game created by local chowhounds Neil Olonoff and Judy Brown and tested on their Gourmet Club, dishes out food trivia for the epicurious.

With categories like Innocents Abroad (ethnic cuisine), Libations (wine, beer, and cocktails), and La Technique (kitchen knowledge), Foodie Craze is mouthwatering gastroporn without the guilt.

If only game night with fellow bon vivants wasn’t accompanied by a side of flaming chorizo appetizers and prosecco.

Available online at foodiecraze.com.