Boston - August 14, 2006

Latin Lover

De Cuzine

You’ve long carried a torch for all things Latin American. Which may explain that Argentine hottie you dragged home from tango class.

And on the food front? You prefer the sizzle of South American food to a burger any day. Except, that is, when you’re doing the cooking. (Cilantro looks like what again?)

So for mercy’s sake, get yourself a visit from personal chef Diego Salgado. Born and raised in Ecuador, Salgado’s services include more than just a few home-cooked meals. After picking up your groceries (score!), the soft-spoken gent tosses together meals that sing.

To wit: chicken in mango and pepper brunoise, fried plantains, and seafood ceviche tossed with lemon and — yes — cilantro. He does it all at reasonable prices (starting at $150 per week, plus the cost of groceries) and from your own kitchen.

Most importantly, he actually cleans up after himself, leaving your counters spotless and your fridge full.

Which, frankly, is way more than you can say for your tango partner.

De Cuzine, 25 Peterborough Street, suite 29 (617-867-4620 or decuzine.com).

  Personal Chef