Philadelphia - April 09, 2009

The Weekend Guide

What to Do This Weekend

Everything’s coming up roses.

DRINK
How Delaware Is My Valley
What: Sip on this buttery concoction of chardonnay, honey, and 1681 Rye Vodka made only by Anders.
Why: Perfect for this time of year.
When: Mon-Fri., 3:30 p.m.-2 a.m.; Sat., 10 a.m.-2 a.m.; Sun., 11 a.m.-2 a.m.
Where: 700, 700 N. Second St. (215-413-3181).

SEE
Little Pieces
What: Join the lovelies at Fringe Salon for photography, mixed-media works, and jewelry by Julia Blaukopf.
Why: Free chair massages!
When: Sat., 6-10 p.m.
Where: 1728 E. Passyunk Ave. (215-339-1778).

EAT
Pub Menu
What: Barclay Prime serves up a delicious, affordable lineup of haute junk food (wings, burgers, mac ’n’ cheese) in their bar and lounge area.
Why: If you’re gonna do it, do it right.
When: Mon.-Thurs. & Sun., 5-10 p.m.; Fri. & Sat., 5-11 p.m.
Where: 237 S. 18th St. (215-732-7560).

Ida Mae’s Bruncherie
What: Cozy and cute, our new favorite Fishtown dinette serves up homestyle dishes that make us want to slap our momma.
Why: She had us at creamed chipped beef.
When: Tues.-Sun., 7 a.m.-3 p.m.
Where: 2302 E. Norris St. (215-426-4209).

WEAR
People’s Market
What: Collection of springtime cotton tops and dresses with an Out of Africa vibe.
Why: C’est chic, Afrique.
When: Mon.-Sat., 11 a.m.-7 p.m.; Sun., noon-5 p.m.
Where: Matthew Izzo, 151 N. Third St. (215-829-0606).