Online - October 28, 2009

Give Thanks

Heritage Thanksgiving Turkeys

Your typical Thanksgiving meal includes mashed potatoes with a side of crazy, yams topped with family dysfunction, and turkey as dry as your parents’ sex life.

Bring some sanity to the table this year in the form of a Heritage turkey.

Grown on the Good Shepherd Turkey Ranch, the fowl is bred naturally; never fed antibiotics or animal by-products; matures at a natural rate; and, when the day comes, meets a clean end.

Pick a bird ranging from 8 to 22 pounds (one pound per person), and Heritage will include the neck and giblets for stuffing and gravy. Never frozen, the game comes on ice, sealed in a cryovaced bag with a cavity wedge to protect it from bacterial growth.

Order before they sell out, and your gobbler will arrive via FedEx Tuesday, November 24 with cooking instructions.

Oh, will you please pass the judgment?

Available online at heritagefoodsusa.com.

Photo: Getty Images