Takashi

Restaurant

James Beard Award-winning chef Takashi Yagihashi brings a fusion of French, Japanese, and American fare to food fiends. Pricey? Yes. Worth it? Without a doubt.

Hours of Operation

Tues.-Thurs., 5:30-10 p.m.; Fri., 5:30-10:30 p.m.; Sat., 5-10:30 p.m.; Sun., 5-9:30 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$$

Tags

Farm Fresh

Light Bites

Ritzy

Wine

Types of Food

French

Japanese

Seafood

People

Takashi Yagahashi