Bouchon

Restaurant

Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.

Hours of Operation

Mon.-Fri., 11:30 a.m.-2:30 p.m. & 5:30-10:30 p.m.; Sat. & Sun., 11 a.m.-2:30 p.m. & 5:30-10:30 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Tags

Before You Die

Foodies

People-Watching

Worth the Wait

Types of Food

French

New American

People

Thomas Keller