Um, did somebody say “thin-crust pizzas” and “craft beer”? We’ll be right over.
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Get a little Italy in your belly at Serafina’s new sister restaurant.
An NYC resto family opens an old Italian-American joint in Midtown.
Start your day right. Shell it out for a tasty breakfast.
A butcher and a baker but no candlestick maker.
Michael Kornick’s DMK Burger Bar gives you more bang for your beef.
Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams.
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
November 6, 2009
Big Star Chicago
Honky-tonk taqueria from Chicago’s best restauranteurs has top-shelf whiskeys, dollar Schlitz, dulce de leche milk shakes, pork tacos, and country tunes.
The beloved Cuban eatery is back for mas . Andale , y’all.
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