Get a little Italy in your belly at Serafina’s new sister restaurant.
Get a little Italy in your belly at Serafina’s new sister restaurant.
An NYC resto family opens an old Italian-American joint in Midtown.
Wipe the lasagna tre formaggi con ragu Bolognese off your chin. Leonardo DiCaprio is in the corner of this Italian gem, and he’s totally staring at you.
And you thought doing it behind the bleachers was lame.
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
The Italian bistro woos with late-night eats (charcuterie, pasta, and such until 3 a.m.) and a happy hour with $6 booze and apps.
Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.
A new low-key (read: inexpensive) Italian joint opens in the old Brosia space.
The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.
Get on board with the pizza trend at this restaurant where brutalist design meets old-world Italian charm. Expect to find pies that are traditional (margherita) and inventive (sweet fennel sausage).