Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams.
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November 19, 2009
Proof Miami
The outdoor area of Z Ocean gets another incarnation — this time taking over the Table 8 space and serving American fare with an Asian influence. Fingers crossed.
November 12, 2009
Kitchen 305 Miami
The Sunny Isles resto has had several menu incarnations while retaining its New American cuisine and creative plating. Go on Wednesdays for all-you-can-eat stone crabs for just $35 per person.
Stay the Bouchon course with Thomas Keller.
November 9, 2009
Bouchon in Beverly Hills Los Angeles
Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.
Food for thought: a new cafe takes up residence in a neighborhood art gallery.
One good reason to start spooning in The Valley.
October 19, 2009
Marché Los Angeles
Head down to The Valley for chef Andre Guerrero (Max, The Oinkster, BoHo) and Gary Menes’s (last seen at Palate) always-changing, green-market-minded, French-influenced menu paired with an impressive yet approachable wine list.
A new eatery where feathered bowlers, omelet lovers, and absinthe jokes will all feel right at home.
October 19, 2009
Amuse Atlanta
An all-day menu, global-fusion food, and a boho bar with all the charm of a Baz Luhrmann flick.
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