On top of produce-packed juices and an array of bulk bins, these health nuts pour Pi — water with added ferric ferrous salt that mimics the body’s H2O composition and makes it extra hydrating.
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
Trendy brunch spot serves up green eggs and ham; pancake flights; Chai tea-infused French toast; and frushi, fresh fruit atop sweet sticky rice.
Lady Bamford provides city folk with fresh, seasonal and local produce from her farm in Gloucestershire. Her growing chain is of restaurants that double as organic food stores, complete with meat counters, bread, raw food and juice bars. Quality is top notch — as are prices.