A butcher and a baker but no candlestick maker.
A butcher and a baker but no candlestick maker.
Make Noeteca your new home away from home (sans the family drama).
Raise a glass to Hell’s Kitchen’s unexpected new haunt.
Indie wine shop and bar with select small bites like cured meats and stinky cheese. Low-end to luxury bottles line the space. Check out the super-cool tasting menu that lets you pick your poison by computer.
Good morning, party people, time to pop your cherry. No, really. Be the first to ...
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
Don’t fill up on the bread, butter, and honey the folks here will give you as you mull over the menu and daily specials. You’ll need to save room for the leg of lamb, ricotta gnudi, and fried green tomatoes.
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.
Sample a vast array of wines by the glass and bottle at the popular Midtown Village standard. Don’t forget to make a reservation. You’ll thank us.
Photo: Courtesy of Vintage Wine Bar