Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.
Now you can taste beloved local winery Bonny Doon’s vintages smack-dab in the middle of Santa Cruz. Acclaimed toque Charlie Parker of Manresa is serving local tasting menus at the adjoining restaurant.
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
Get on board with the pizza trend at this restaurant where brutalist design meets old-world Italian charm. Expect to find pies that are traditional (margherita) and inventive (sweet fennel sausage).
Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.
This casually elegant restaurant serves inventive pizzas, seafood dishes, and daily specials.
Sleek West End restaurant, cocktail bar and club. Book a table for dinner — and stay for dancing.
Recipe for a Beloved Italian Restaurant: 1. Take a charming Old Ballard location. 2. Add a Tuscan menu of antipasti, secundi, and piatti forti including house-made pastas. 3. Mix in a romantic atmosphere. 4. Serve to grateful chowhounds.
Photo: Courtesy of DailyCandy
It may well be the younger, louder and more fun younger sibling to celebrity chef Gary Rhodes’s adjacent restaurant, but the dependable modern British grub certainly isn’t much cheaper.
Set in tiny Clifton, the family-owned restaurant sources Virginia ingredients for ultra-seasonal, creative dishes. Request to sit in the airy Winter Garden.