Edition Business Type Food Type Products Services Tags People
November 12, 2009
Kanaloa London
Escape reality at the Polynesian-tiki bar complete with exotic furnishings, Pan-Asian bar snacks and 140 types of rum.
October 16, 2009
Boston Cheese Cellar Boston
Get lost poking through the gourmet condiments (olive oil, chutney, seasoned salt) or press your nose against the massive cheese case. The amazingly friendly staff will help you snack your way through fromage selections or pour you a sip of sweet balsamic vinegar from one of the massive casks.
September 23, 2009
Picnic Country Store New York
Proprietors Camella Ehlke and Marlon Aitcheson provoke wholesome fun (the couple also runs the well-appointed Breathe Inn in the Catskills) with organic snacks, blankets, toys for outdoors, and fresh-made sandwiches to go.
Photo: Alyson Aliano
September 14, 2009
Di Bruno Brothers Philadelphia
Keep it local with house-made cheeses, breads, and artisanal snacks at the Italian market in the square.
Photo: Courtesy of Di Bruno Brothers
September 8, 2009
La Bottega del San Lorenzo London
This casual deli — perfect for a postshopping snack — serves delicious Italian sandwiches, salads, pizza and pastas. Take home cold meats, cheeses and other savoury snacks.
September 8, 2009
The Upholstery Store New York
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
September 8, 2009
A Ji Ichiban New York
Hong Kong snack food franchise with a Chinatown outpost as adorably packaged as the dried mangoes, nonpareils, and spicy dried squid themselves. Plus, there’s ample sampling of just about every treat (we suggest the sesame marshmallows, plum tablets, and milk candies).
Photo: Getty Images
September 8, 2009
33 Club Chicago
Jerry Kleiner continues his Chicago reign with this clubby, old-school Euro restaurant. Chef Daniel Kelly (Tramonto’s Steak & Seafood) helms the kitchen, churning out upscale bar snacks (bacon popcorn) and satisfying entrees (Maine lobster-stuffed chicken breast).
September 8, 2009
North Bowl Philadelphia
Kitschy lanes and retro snacks like tater tots and drink pitchers of beer. It’s bowling in style.
September 8, 2009
Don Chile Miami
Snack on favorites like fajitas, burritos, tacos, and quesadillas. Chase the spice with a Michelada, margarita, or Mexican soda. The space has an anti-chain restaurant look: billowing curtains, warm lighting, and dark wood floors.
Most POPULAR ARTICLES
