Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
Fancy bistro, Irish pub, and secret speakeasy all rolled into one.
Three’s company at Brookline’s newest comfort food resto.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
Daily tartines, spicy salads, and wicked cookies from the founder of The Breadline Cafe.
There’s no denying we’re all spoilt for choice. (Blame it on all that pick ’n’ ...
This casual deli — perfect for a postshopping snack — serves delicious Italian sandwiches, salads, pizza and pastas. Take home cold meats, cheeses and other savoury snacks.
Jerry Kleiner continues his Chicago reign with this clubby, old-school Euro restaurant. Chef Daniel Kelly (Tramonto’s Steak & Seafood) helms the kitchen, churning out upscale bar snacks (bacon popcorn) and satisfying entrees (Maine lobster-stuffed chicken breast).
Snack on favorites like fajitas, burritos, tacos, and quesadillas. Chase the spice with a Michelada, margarita, or Mexican soda. The space has an anti-chain restaurant look: billowing curtains, warm lighting, and dark wood floors.
The homey nook has warm lighting and couches and serves more than 40 loose-leaf teas, fair-trade coffee, and snacks (paninis, sandwiches, pastries). Take advantage of the free Wi-Fi.