Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...
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October 22, 2007
Harrisons Brasserie & Bar London
For simple, home-cooked fare, head to this brasserie. For breakfast: posh porridge with fruit and honey or a Warwickshire Wizzer sausage sandwich. For lunch and dinner: oysters and chippolatas, Iberico ham and figs, or a full-on fish pie.
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