Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...
Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...
When the going gets tough (broken dishwasher, mother-in-law comes to stay, you find a mouse ...
Eclectic boutique hotel perfect for shacking up (or shipping house guests out). In-house restaurant Alfie’s Kitchen, Bar and Deli serves hearty English fayre sourced from nearby Borough Market — including all-day breakfast, cottage pie and fresh soup with country bread.
A weekend quiz. Taverna Aventine is: a) A new bar named for a neighborhood in ...
Moored on the city’s 19th-century Barbary Coast in a 150-year-old building, this resto and bar by Vintage 415 and Gian-Paolo Veronese combines nautical swank with a speakeasy vibe.
Established in 1939, this neighborhood fish and chips joint has since undergone renovations, turning into a super-cool fish bar.
On today’s menu: alfalfa sprouts, mung beans, tofu burgers and quorn. Enough already. Fancy a ...
A traditional butcher with a grill next door. Get cold cuts, beef steaks, and lamb chops at the counter. In the modern-rustic resto, grilled meats with a selection of sauces, salads, and vegetables. The adjoining bar serves coffee and patisseries for breakfast and sandwiches for lunch.
For simple, home-cooked fare, head to this brasserie. For breakfast: posh porridge with fruit and honey or a Warwickshire Wizzer sausage sandwich. For lunch and dinner: oysters and chippolatas, Iberico ham and figs, or a full-on fish pie.
A Chelsea outpost of Will Ricker’s highbrow Pan-Asian restos, this one’s another bustling locale complete with a dim sum menu and cool crowd.