Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
You’ve got more in common with Birkin and Bardot than that pretty pout and penchant ...
Malaysia. A land teeming with natural wonders (Mulu Caves), breathtaking sights (Pangkor Laut) and plenty ...
That red puffa jacket. That flicky hair. That car. Did you envy Marty McFly? (All ...
Antipasti, seasonal gelati, and sweet sausage sandwich with eggplant. Buonissimo .
Pull up a stool to the outdoor bar at the alfresco sandwich shop, where baguettes or croissants are stuffed with gourmet fillings like prosciutto, roast beef, fresh mozzarella, and Brie.
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.
Think you’ve had real ramen? The way-popular Tokyo export serves noodles thick and thin in an amazing fishy-but-not-too-fishy shio broth. Great for solo dining (sit at the bar and watch the kitchen).
Barnyard-chic cuisine: food straight from the farm sourced from local purveyors. Enjoy grass-fed beef and cast-iron half chicken in the lofty dining room; move to Bar(n), the adjoining watering hole.