21 RESULTS

November 16, 2009

To Market, to Market Los Angeles

The Mercantile Market and Cafe Opens

A butcher and a baker but no candlestick maker.

September 8, 2009

Sweet Mandy B's Chicago

Getting fat, acquiring cavities, and going into sugar shock are minimal prices to pay for the deliciousness that awaits: homemade puddings, pies, cookies, cupcakes, bars, and the best frosting this side of the Mississippi.

Photo: puroticorico / Flickr

August 5, 2009

Smooth as Milk Washington, D.C.

Spilled Milk Catering Debuts

There’s no use crying over Spilled Milk. After all, you can get them back anytime. ...

February 12, 2009

Palace Ballroom Seattle

It’s your party and you’ll have a hand-shaved prosciutto bar if you want to. Set an intimate (yet polished) tone for wedding receptions, birthday bashes, and private events at Tom Douglas’s jewel-box of a private space.

August 13, 2008

There Will Be Food Atlanta

Bren Herrera’s Cooking and Salsa Lessons

Nights of dancing, dinner, and passion are best left to the experts. Too bad we’re ...

May 5, 2008

When the Well Runs Rye San Francisco

Rye on the Road Cocktail Catering

You go numb with the rum. Have no fear with the beer. And you’re always ...

January 31, 2008

Taste Restaurant Seattle

If only school field trip fare had been this good. The Seattle Art Museum’s mod in-house restaurant satiates culture vultures with an oyster bar, scratch cocktails, seasonally inspired menus, and (of course) artful presentations.

January 31, 2008

The Weekend Guide London

What to Do This Weekend

It’s fingerlickin’ good. DO My Chocolate Workshops What: Themed classes for proactive chocaholics. Why: Do ...

August 15, 2007

Fearing's Dallas

Fearing’s is just what you might expect from a resto inside the tony Ritz-Carlton, Dallas. It’s swank — and it’s over-the-top Texas to the bone. Beloved chef Dean Fearing turns out Southwestern delights like barbecue shrimp tacos, apple-smoked bacon-jalapeno chicken, and scallops with tangerine essence. The Rattlesnake Bar is packed with pretty women and the fat wallets who love them.

July 26, 2007

Kyotofu New York

Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).

Photo: Courtesy of Rebecca Bent

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