March 3, 2006

Civello's Raviolismo Dallas

Those handmade raviolis you get at restaurants around town (Campisi’s, Prego, Terilli’s)? They’re made here. But you don’t have to have a D.B.A. to get perfect pasta. Drop by before 3 p.m. weekdays and choose from up to eight of the store’s 30 varieties. We recommend the nutty pumpkin or crab with roasted garlic, though ricotta and beef with spinach always make the daily cut. Cash or check only.

  Bryan Place, Food & Drink