There’s no shame in going cuckoo for these cocoa puffs catered to a grown-up’s palette.
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October 16, 2009
Boston Cheese Cellar Boston
Get lost poking through the gourmet condiments (olive oil, chutney, seasoned salt) or press your nose against the massive cheese case. The amazingly friendly staff will help you snack your way through fromage selections or pour you a sip of sweet balsamic vinegar from one of the massive casks.
September 14, 2009
Di Bruno Brothers Philadelphia
Keep it local with house-made cheeses, breads, and artisanal snacks at the Italian market in the square.
Photo: Courtesy of Di Bruno Brothers
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