Win the approval of friends and loved ones with this homemade delight.
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November 13, 2009
Let's Take It Slows Online
Split Pea and Okra Fritter Recipe from Detroit's Slows Bar B Q
You want fried okra with that shake?
Bake off. But don’t pass off a store-bought dessert as your own. Use this recipe.
Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
One smokin’ hot brownie dish coming right up.
A DIY fall dish from a private recipe book.
November 10, 2009
It's Kinda Cheesy Boston
Barbara Lynch's Baked Goat Cheese and Tomatoes with Black Olive Crisps
Nibble on this super-easy (but seriously impressive) recipe from the local chef.
November 10, 2009
Bisque Quick Philadelphia
Firecreek Restaurant + Bar's Butternut Apple Cider Bisque Recipe
Warm up this winter with the perfect cold weather soup.
Two delicious vices in one seductive Southern dessert.
Stay the Bouchon course with Thomas Keller.
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