The artisanal truffle, caramel, s’more, and brittle baker is an army of one.
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
The artisanal truffle, caramel, s’more, and brittle baker is an army of one.
Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
Chef Tim Luym of Poleng Lounge goes ultra casual with his downtown soup, sandwich, and salad joint. Expect some of the fresh Southeast Asian flavors he’s known for.
If “C” is for “cookie,” “O” is for “order some decorated sugar cookies.”
Now you can taste beloved local winery Bonny Doon’s vintages smack-dab in the middle of Santa Cruz. Acclaimed toque Charlie Parker of Manresa is serving local tasting menus at the adjoining restaurant.
Can’t we all just get along? Both sugar junkies and salt addicts find peace here.
A funky probiotic frozen yogurt spot serving natural or dark chocolate with more than twenty toppings.
Care for something sweet? Live la dolce vita at the Sicilian gelateria and focacceria, where delicious Italian breads, ice cream and other traditional specialties are made on-site.
Traditional, authentic Sicilian eatery that’s both a gelateria and focacceria.