The artisanal truffle, caramel, s’more, and brittle baker is an army of one.
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November 19, 2009
Spot Dessert Bar New York
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
November 10, 2009
Urban Picnic San Francisco
Chef Tim Luym of Poleng Lounge goes ultra casual with his downtown soup, sandwich, and salad joint. Expect some of the fresh Southeast Asian flavors he’s known for.
If “C” is for “cookie,” “O” is for “order some decorated sugar cookies.”
October 26, 2009
Bonny Doon Vineyard Tasting Room & Cellar Door Cafe San Francisco
Now you can taste beloved local winery Bonny Doon’s vintages smack-dab in the middle of Santa Cruz. Acclaimed toque Charlie Parker of Manresa is serving local tasting menus at the adjoining restaurant.
Can’t we all just get along? Both sugar junkies and salt addicts find peace here.
A funky probiotic frozen yogurt spot serving natural or dark chocolate with more than twenty toppings.
September 21, 2009
Cocorino London
Care for something sweet? Live la dolce vita at the Sicilian gelateria and focacceria, where delicious Italian breads, ice cream and other traditional specialties are made on-site.
Traditional, authentic Sicilian eatery that’s both a gelateria and focacceria.
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