The Cheese Course, a gourmet fromage shop, opens today in Midtown.
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Pork cheek tacos, BBQ octopus, handcrafted cocktails, and every wine available by the glass.
May 28, 2008
Fratelli Lyon Miami
You’ll think you tripped and landed in New York at the swank resto inside the Driade furniture showroom. Go for the incredibly vast Italian wine list, stay for the prosciutto and cheese plates — or the pizza.
December 15, 2006
Garden at The Cellar Boston
The scent of fresh rosemary, an open kitchen, a cozy bar, and a handful of gleaming tabletops greet you. If you’re feeling peckish, try a sampling of marinated cheeses, autumn-spiced meatballs, or crunchy flatbread pizza. Satisfy bigger appetites with entrees of steak frites and free-range chicken with bacon-braised pea greens.
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