Stop bickering. Everybody wins at the Marina’s latest update on the American bar and grill.
Stop bickering. Everybody wins at the Marina’s latest update on the American bar and grill.
Darts, beer, and an old-school bar menu at this D.C. institution.
Small steak and seafood chain that channels a retro supper club (dark wood, schmancy drapes, snazzy cocktails) in the heart of Uptown. The Prime Hour (4-6 p.m.) menu dishes cheap bites like $5 truffled deviled eggs.
Three’s company at Brookline’s newest comfort food resto.
Artist Monika Proffitt’s new bar serves fancy liquors to the cocktail class in a stylish but homey interior.
Fried hot dogs and beans laced with onions and jalapenos to boot.
A pair of pianos make for loopy, interactive musical theatrics.
A dazzling selection of scotch along with plentiful pints, fish and chips, and other Brit faves.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
Behind an unmarked red awning, a retro speakeasy opens in Wynwood.