Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
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Stop bickering. Everybody wins at the Marina’s latest update on the American bar and grill.
November 19, 2009
The Black Rooster Pub Washington, D.C.
Darts, beer, and an old-school bar menu at this D.C. institution.
November 12, 2009
Ocean Prime Dallas
Small steak and seafood chain that channels a retro supper club (dark wood, schmancy drapes, snazzy cocktails) in the heart of Uptown. The Prime Hour (4-6 p.m.) menu dishes cheap bites like $5 truffled deviled eggs.
Three’s company at Brookline’s newest comfort food resto.
Artist Monika Proffitt’s new bar serves fancy liquors to the cocktail class in a stylish but homey interior.
Fried hot dogs and beans laced with onions and jalapenos to boot.
A pair of pianos make for loopy, interactive musical theatrics.
October 29, 2009
Againn Washington, D.C.
A dazzling selection of scotch along with plentiful pints, fish and chips, and other Brit faves.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
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