Um, did somebody say “thin-crust pizzas” and “craft beer”? We’ll be right over.
Um, did somebody say “thin-crust pizzas” and “craft beer”? We’ll be right over.
Stop bickering. Everybody wins at the Marina’s latest update on the American bar and grill.
Deux it up with chef Gary Donlick at Buckhead Life’s new French bistro.
A new westside eatery that’s small of plate but not of mind.
Kronenbourg pints, thin-crust pies, and a fiery brick oven make the new pizzeria a saucy temptation.
Cal-Italian comfort fare is the focus at this newbie from the team behind Beretta. Satisfy cravings with thin-crust pizzas and rotisserie fare; wash it down with a refreshing beer cocktail.
You like ’em long and beefy. (Your hot dogs, that is.) Suffice it to say, you’ll meet your match and then some at this gourmet hot dog haven from the peeps behind Foreign Cinema. Choose everyday weenies, savory sausages, corn dogs, and more with house-made fixings and artisan draft beers.
Tom Conran’s Mexican taqueria serves street food-inspired dishes to homesick Americans who drown their sorrows with great margaritas and Mexican beer.
Six cheesy burgers; 27 beers on tap; and a mondo, two-level patio. Sounds like quintessential drinking at this East Andrews watering hole, all right.
Nick Farina (Blush) and Howard Taylor’s (Carmine’s Creole Cafe) dark blue and gold, casually luxe Bryn Mawr restaurant has Latin flair and European sensibilities.