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New York - September 29, 2010

Marshmallow Icing Recipe

Easy Instructions from Tribeca Treats

Obviously, you can’t serve your devil’s food cake and cupcakes without icing. Whip up this simple recipe, top with graham cracker crumbs, and you’ve got yourself a s’mores-type situation.

Need more to satisfy your sweet tooth? Check out our video recipes for chocolate fondue and hot cocoa. For other great ideas from Rachel Thebault, preorder her book (out October 26). 

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