A.O.C. is A-OK. Its fare is Californian with French and Mediterranean accents, but the emphasis is on sharing. Tapas-size portions are served family style: Think speck with apples and arugula and Spanish fried chicken with romesco aioli and chili-cumin butter.
Dependably delicious New American lunch and dinner. Decide to dine on Sunday Supper, a weekly three-course prix fixe menu of homey seasonal plates that inspired chef/owner Suzanne Goin’s cookbook of the same name.
The affirmative is in order at this design store that begs to decorate a Neutra home with modern glassware, ceramics, wood objects, art books, and framed Yoshitomo Nara prints.