Baker extraordinaire Shinmin Li’s gallery is dedicated to her masterpiece creations made of sugar, eggs, and flour. If you can dream it up, she can bring it to life. Almost too pretty to eat.
All the comforts of Grandma’s house (potpies, hearty soups, big fat brunches, red velvet cake) without all the guilt (“why don’t you visit more often?”).
It’s alive — if you want it to be. Sculptural installations made with fresh-cut flowers or a mix of preserved flora and found objects.