With more than 100 beers, ales, drafts, stouts, bottles, and ciders to choose from, there’s no way you’ll go thirsty. And you won’t go hungry, either. We like to eat a plate of steamed mussels and fries with a Chimay. The Guinness beef stew — with seared beef, potatoes, carrots, onions, and, of course, beer — is a religious experience. Lots of media types hang here after work.
Make the pilgrimage to the North Shore for the boutique that’s fast established itself as designer trunk show central (J. Mendel, Lela Rose, Alexander McQueen). A new men’s department diversifies the clientele.
A French brasserie is a rare find in Dallas, but you’ll find just that at Toulouse. From crispy frog legs to croque madame, mussels with pommes frites to escargot — it’s all good. And it’s all served in a friendly, casual space. The third Monday of each month features a special food and wine pairing menu. Bon appétit!
Chill, loftlike rooms showcase hip collections (primarily photography) typically taken of, and sometimes by, celebrities and musicians.
Photo: Courtesy of Govinda Gallery
A Brompton Cross institution set over four floors of a chic London townhouse. Expect weird and wonderful treatments, including caviar facials and gold strip waxing, as well as all the usual cuts, colours, manicures, pedicures and hair removal options.
Handbags, handbags, and more handbags, in all shapes and sizes, and many from local designers. There are a few wallets and the like thrown in for good measure, but really, you’re here for the bags.
With views of the White House, the Willard’s spa goes tongue-in-cheek with Secret Services and the Presidential Signature.
The sophisticated sweet shop recalls the Paris of your youth (even if you grew up in Ohio). Vintage apothecary jars brim with licorice and rainbow Jelly Bellies. Maison Bouche chocolates and chocolate-covered Gummi Bears hit the sweet spot.