Food & Drink
These Suckers Are Huge
The giant crustaceans invade Waterfront Seafood Grill.
The giant crustaceans invade Waterfront Seafood Grill.
Your crustacean, including the seasonal West African prawn, spot.
Pimp your ride at the full-service bike shop.
Basque in the Spanish-style glory of North Beach’s newest restaurant.
Get a sweet new fixie or just fix up your current ride — co-owner Thomas Wood oversees the on-site mechanics shop. Bike-centric decor (vintage cycling-themed pinball machine, magazine rack full of bike rags) lends the place quirky charm. Expect a wide range of models, from commuters to cyclo-cross, and large selection of parts and accessories. Saddle up.
Basque in the glory of this Spanish-style tapas spot, complete with a full bar and a 2 a.m. last call. Choose from small plates (pinxtos) and larger entrees for a very Euro-style, hours-long dinner, or just enjoy cocktails like the Basque Picon Punch.
Make your next party a good thyme.
Head to West Town for a taste of the Quad Cities: malty-crust pizza with house-made cheese.
West Town pizza joint brings Quad Cities-style ’za (malty crust, spicy sauce, thinner crust), pasta, sausage, giant salads, and a Midwest-heavy beer list.
A new maternity rental website for when you’re pregnant in heels — and suits.
New music to help you soak up the sun.
How to wear your hair when it’s hot and humid.
Dainty jewels these ain’t.
Whimsical dresses in cotton-candy colors.
Adorn yourself with Angela Monaco’s unapologetically bold jewelry or grab a piece from Steadfast Honey. Be sure to peek into the rear workspace to see where humble metals are magically transformed.
Seth Hendricks and Zach Kell go mobile so you can finally host that backyard pig roast.
Plant, harvest, weed, and compost for the community.
A shabby Provincetown motel is reborn as a chic year-round vacation respite.
A nose-to-toes reno of the onetime shabby Provincetown motel has resulted in a chic SoBe-style respite with modern decor, a full-service restaurant and bar, and a sophisticated indoor-outdoor lounge. Visitors enjoy unparalleled beach access across the street and an easy bike ride to Ptown proper.
A masseuse lends a helping hand.
Bright, shiny things ahead. Wear wisely.
You’ll get by with a little help from these friends.
Perennial and Virant merge with a new look and menu to match.
These food trucks have us all atwitter.
Books that sizzle, simmer, steam — or make you laugh so hard your daiquiri bubbles out your nose.
This lady induces serious writer’s envy.
Are these the wheels of fortune?
Socialite Willa Keswick’s first retail venture is an explosion of cool fashion, colourful accessories, books and lifestyle products. Think Colette without the attitude.
May 26-29: Michael Cepress’s two-day body-dressing class, a Jewish deli on Mercer Island, Latin American baubles at BAM, and small-batch Seattle beers.
Jonesing for house-cured lox on a house-made bagel? Or a beef tongue sandwich with horseradish coleslaw on potato bread? Mercer Island’s Stopsky’s is your spot.
May 26-29: A Hitchcock retrospective keeps you in suspense, Ben & Jerry’s gives you the inside scoop, and a Tim Burton exhibit brings creepy back.
May 26-29: Celebrate Memorial Day weekend with free rockabilly, a new flea market, and lots and lots of cheese.
May 26-29: A free Dallas Symphony Orchestra performance and hundreds off Vera Wang.
May 26-29: Memorial Day weekend shines with a new sushi den, story-filled dinner, and lagoon-side picnic.
Chef Yut Vong, who used to work at Sushi Wabi, is the man behind the grilled meats, sushi, and Thai dishes at the West Town BYOB. Order lots, share, and rediscover your love for stuff on skewers.
A swimwear collection that showcases the inspired artwork of kids in treatment for cancer.
May 26-29: Romantic dresses, icy treats, Sam Talbot, a realistic cookbook, and menswear.
May 26-29: A beer garden on the beach, Tuleste Market and Court sales, plus Portuguese dining makes a comeback.
The beloved Portuguese dining den has relocated to Midtown East, bringing with it crisped codfish cakes, grilled octopus, and the seafood stew. Stay for unexpected dessert creations like prosciutto-infused custard and the white bean and almond tart.
A view as golden as the suds you’ll drink. Fire pits keep the outdoor space warm until they close for the winter.
May 26-29: A ’90s throwback party, new sweets on Brickell, and a vodka tasting competition.
May 26-29: Revel in the long weekend at Chaddsford Winery, make terrariums, and say so long to Topstitch.
The Midtown Miami liquor store is your source for unique libations like Miami Cocktail Company, as well as hosting wine tastings.
May 26-29: An indulgent weekend of tequila, tacos, and target practice.
The first storefront of the gourmet ice cream shop serving up flavors like coconut jalapeno, banana cream pie, and ginger lavender.
A 15,000-square-foot, state-of-the-art shooting facility that caters to women, avid shooters, and novices.
May 26-29: An Argentine festival, personal styling consultations, and interactive performance art at the Corcoran.
All it takes is some fruit and a grill.
May 26-29: Stay for sculptures and frozen sangria; leave for indie tunes and summertime skiing.
A handy guide to foot-stomping fun.