It’s kitchen unconfidential at SBE executive chef Danny Elmaleh’s Italian food mecca, which has three open kitchens where diners can watch their orders go from raw ingredients to expertly composed dishes. An upstairs bar with romantic lighting is sure to be a hit with swingles.

In the winter, Miko’s Italian Ice walk-up window transforms into Miko’s Flipside, a charming, bite-size cafe serving William von Hartz’s home cooking: focaccia, mac ’n’ cheese, rosemary-goat cheese puff pastry, and curry cookies. Sip on Valrhona cocoa, coffee, and hot cider, too.

The cult-followed beauty brand returns to its ready-to-wear roots with Australian-born designer Emma Fletcher (formerly of Lyell) pulling the threads. Score feminine, buttoned-up separates, knits, and lingerie, as well as the candles, cosmetics, and fragrances you know and love.

Chipper aestheticians wax, tint, thread, and airbrush your body into blissful oblivion at Benefit’s first stand-alone boutique in NYC. Tip: The candy-colored flagship turns out some of the best brows every side of Broadway.

Now closed.

Drink legally in Central Park at Fatty Crew’s (’Cue, Crab) mobile operation, now serving beer, wine, and prosecco along with pulled pork sliders and smoked chicken salad sandwiches.

The Morris Lapidus-designed resort has been restored to its original 1950s grandeur with a floating staircase, renowned restaurants, and ultra-glam guest rooms. This is where locals and tourists come for a needed dose of luxury.

You’ll find ready-to-wear, bespoke and home fragrances at British perfumer Michael Boadi’s Mayfair store. Since Kate Middleton wore his White Gardenia Petals to her wedding, you can expect everything in the store to be fit for a (future) queen.

Taking inspiration from Mexican paletas (fresh fruit ice pops) Kaileigh Brielle created the “sucksicle” — gourmet, all-natural popsicles in inspired flavors like cantaloupe, apple cider, and grapefruit jalapeno. The shop (awesome name, BTW) also sells gluten-free baked goods, old-fashioned candy, and raw chocolate truffles. Consider us sucketeers.

Find the designer’s globally inspired necklaces and bracelets at her little shop in Temescal Alley.

After building a reputation as the go-to lady for guava cakes, owner Patty Arango opened her first brick-and-mortar shop, selling everything from sandwich cookies and cake pops to gourmet breads and baked empanadas. Each menu item is made by Arango daily with natural ingredients (meaning your banana cupcake is made with real bananas).