With its fresh-from-the-sea fare and cheery decor, chef Michael Cimarusti’s new WeHo clam shack is a real catch.

Row, row, row your machine, and sweat comes down in streams. It takes a minute to get the hang of the motions and concentration is required to ensure smooth sailing. The amount of resistance is a reaction to how much work you put into your strokes and form. Expect a mix of sprints and slower rates (gets and keeps the heart pumping) and full-body engagement.

Cycling earns its sea legs with fifteen bikes submerged in a dimly lit pool. No chains on the gear means water is your only resistance (don’t get excited; it’s not easy). In addition to cardio intervals, expect to forward crawl, breaststroke, and tread water — all while your legs keep pedaling.

A no-frills, top-notch boxing gym for all levels. Home to editor favorite training company, 1 on 1 Knockout. 

Known for her distressed goods, Allegra has made a name by cutting, shredding, and stretching her creations to achieve that worn-in look. The artful details are unmistakably the designer’s trademark.

The newest sushi spot from the guy behind Wasabi Bistro, Japonessa, and Umi Sake House delves into authentic Japanese dishes (chicken karaage, spicy calamari) in a casual setting. Try raw bites such as sea urchin, tuna marinated in kelp and soy sauce, and blue shrimp. Plus, there’s an all-day happy hour on Sundays.

Sip your way through Seattle on new distillery tours that explore the craft of cocktails while getting a sneak peek into the city’s best distilleries.

Fabric gets the star treatment at the textile-focused studio and gallery in Oakland. Established with the intent to unite the Bay Area textile community, it features four studios and work space for rent, workshop space, dye vats, and other resources.

Dawn Purbaugh brought her gluten-free bakery from Monroe to Capitol Hill so her fellow “glutards” can get a chocolate chip cookie that actually tastes like a hocolate chip cookie. Try breads that are free from the devil grain and actually taste good — from banana to zucchini to rosemary honey.

The Oak Lawn store specializes in small production family estate wines, hard-to-find spirits, and craft beer.

A seasonal rooftop retreat perched in the Mondrian Soho penthouse. Lounge alfresco, sip fresh-squeezed cocktails, and nibble on peanut butter and chocolate popcorn.

Culinary adventurers sate their curiosity tapas style with Manchego-topped rabbit meatballs, duck-heart souffle, fried pig ear with spicy romesco, python sausage, and more exotic nibbles. Ease into the ballsy bites with tamer fare (paella shooters, goat cheese croquettes, mussels in wine) and bottles of Spanish spirits (sherry, Rioja).

Massachusetts College of Art graduate Natalie Zekos brings a needed jolt of style to Arlington Center with dresses, separates, and accessories from BB Dakota, Sanctuary, and Alex and Ani.

Make believe you’re in Mexico with eats such as confit pork tacos and plantain mash with chorizo at the coastal-inspired retreat with a vacation-y patio. Imbibe the tequila old-fashioned and skinny ’ritas with house-made sour mix.

Shop the trendy, high-performance fitness gear at the bright, spacious outpost in the city’s burgeoning Westside district.  

Sinners and saints alike indulge in every comfort food imaginable — from matzo ball soup and poutine to whole-roasted chicken — in a radically revamped church space.

A hub for tech start-ups. The 10,000-square-foot venue is part co-working space and part community center, hosting workshops, classes, and special events.

Just two blocks away from the beach, the newest addition to the Pali family is your new summer home away from home. When the munchies strike, head to the lobby lounge for cafe-style fare (matzo ball soup, classic Cobb salad) before hitting the courtyard for a round of bocce ball.