Grab a gourmet sandwich — like the California veggie, stuffed with locally grown produce and sun-dried tomato jam — then steal away to the patio with a glass of wine, courtesy of adjacent shop Arlequin Wine Merchant.

Silver Lake’s go-to spot to wine down with globally inspired dishes has one of the better patios in the neighborhood. Have a seat while sipping one of more than 50 pours and sharing plates like smoked trout crostini and grilled pork belly bao.

No nail goes unpolished and no brow unwaxed at the one-stop shop known for it’s wallet-friendly services.

Go ahead and enjoy a complimentary glass of bubbly while you soak and unwind. After all, with manis, pedis, waxing, and facials on the menu, you may be a while.

Centrally located and often packed with mani-crazy locals, the Robertson Boulevard nail spa is worth the wait. Get a chair massage from Ida.

Health fanatics, celiac sufferers, and even those who eat wheat will revel in the tiny Ravenswood storefront’s offerings. In a sole pastry case, Mississippi Mud cakes, baked chocolate glazed donuts, double chocolate brownies, and peanut butter cookie sandwiches toggle for your attention.

This is longtime editor favorite Coby Alcántar’s shop (she’s a former lead educator and art director at Bumble and Bumble’s university and ran the apprentice program at Whittemore House). Stop by to swap your tired bob, highlights, or layers with a low-maintenance, tousled style.

The chopped salad becomes portable when it’s a Bread Zeppelin, a crunchy baguette hollowed out and stuffed with greens and other goodies. Choose from 40 fresh ingredients and twenty house-made dressings. Bowls are available for traditionalists.

Inspired by the feel and flavors of a South American estancia, chef Victor Albisu’s restaurant is fueled by fire. Almost everything here touches the grill. The steaks are worthy of a gaucho’s dream, as are the charred tomatoes, cheeses, olives, and even avocados and salad greens. Sit at the nine-seat asado bar to catch the action (and singe your eyebrows). Cocktails — some crafted with grilled fruit — are imaginative. The wine list is bold and South American, naturally.

One of the city’s swanky throwbacks lets you feast on top-notch steak, seafood, and pasta among a posh Back Bay crowd.

Seasoned road tripper Christina Saboe stocks her boutique with utilitarian yet cool outdoor gear and camping supplies (Vaude sleeping bags, Scout Seattle knives). Pick up Minnetonka boots trimmed with fringe and feathers and CobraCult jewelry — because you never know when you might run into a handsome ranger.

A sweet retreat in the heart of Hayes Valley from a former Range pastry chef. Eastern European influenced treats include selections both sweet (nectarine coffee cake, suncrest peach tart) and savory (poppyseed bagel with smoked salmon and chives).

The owner of this impeccably curated housewares shop, Claire Tibbs, has an eye for the prize — especially when it comes to midcentury modern furnishings and exotic floor flair. Deck your halls with vintage coffee tables and accessories or your neck with modern jewelry from local Elana Riback.

Khe-Yo is the brainchild of chef Soulayphet Schwader (Umi Nom, AZ, BLT Steak) and restaurateur Marc Forgione, and it brings the food of Laos to Tribeca. Start with a small basket of sticky rice and mini bowls of bang bang (a spicy chili dip), roasted tomato, and traditional sauces.