One more large mocha with whip and you’re going to burst.
Lighten up with a bubble tea at Honey Bubble.
Originating in Taiwan, the milky (or not) concoction has a tea base with syrup flavoring (almond hazelnut, lavender, Georgia peach, coconut, chocolate mint, among many) and honey-infused tapioca pearls. Shake things up with lychee or coffee jelly.
Vintage velvet couches, comfy chairs, LED lighting, cool artwork, and eclectic tunes — plus sorbet, gelato, and locally sourced cupcakes and scones — invite you to stay awhile. An open conference room (blackboard and pin board walls) mixes business with pleasure.
And helps break the ice.
Honey Bubble, 798 Ponce de Leon Avenue NE, Midtown (404-835-2009 or facebook.com).
Photo: Ashley Hesseltine for DailyCandy