Mazel tov.

NOSH
The General Muir
What: Your cravings for real bagels (with schmear, lox, smoked trout salad, etc.), matzo ball soup, latkes, and hearty sandwiches are fulfilled at the Jewish deli from the West Egg folks. Poultry lovers cluck for the three-course chicken dinner (star anise-infused broth, crispy thigh, and poached breast).
Why: Mouthwatering sweets by pastry chef Lauren Raymond (Miller Union, Empire State South) and a custom Batdorf & Bronson blend.
When: Mon.-Thurs., 7 a.m.-9 p.m.; Fri., 7 a.m.-10 p.m.; Sat., 8 a.m.-10 p.m.; Sun., 8 a.m.-9 p.m.
Where: 1540 Avenue Pl., ste. b230, Emory Point (678-927-9131).

APPLY
Authentic Beauty 3-in-1 Magic Foundation
What: The concealer/foundation/camera-ready camouflage concoction took three years to make but only one use to cast a spell. Go into the studio to select your shade.
Why: Buy three and get a free Makeup Metamorphosis.
When: You need to be covered.
Where: Authentic Beauty Studio and Salon, 4674 Roswell Rd., Buckhead (404-849-0443); at authenticbeauty.infusionsoft.com, $142.50.

CONTRIBUTE
Ryan Hidinger Benefit
What: Support the beloved chef (Muss & Turner’s) in his fight against stage IV gallbladder cancer by dining at JCT. Kitchen & Bar, The Optimist, or No. 246 (5 percent of dinner sales goes to Team Hidi).
Why: Help make his dream restaurant, Staplehouse (planned to open this year), a reality.
When: Sat., 5-11 p.m.
Where: JCT. Kitchen & Bar, 1198 Howell Mill Rd. NW, Home Park (404-355-2252); The Optimist, 914 Howell Mill Rd., Westside (404-477-6260); No. 246, 129 E. Ponce de Leon Ave., Decatur (678-399-8246).

MANGIA
Storico Fresco Pasta
What: Pick up old world-style pastas made with local or sourced-straight-from-Italy ingredients when it’s your turn to cook.
Why: Marubini (filled with roasted beef and veal, pork shoulder, bone marrow, Parmigiano), Cjalsons (raisins, figs, fresh herbs, smoked ricotta), and Lumachelle (made from farm fresh eggs and double zero Italian flour, and infused with cinnamon and lemon zest), to name a few.
When: Mon., noon-6 p.m.; Tues.-Fri., 10 a.m.-6 p.m.; Sat., 2-5 p.m.
Where: 3210 Roswell Rd. NW, ste. F, Buckhead (404-500-2181).

SPOON
Frozen Pints Cinnamon Espresso Stout
What: Chill out with the booze-infused ice cream company’s limited-edition flavor with tastes of oak and vanilla.
Why: It pairs well with coffee (so you can eat it for breakfast).
When: You need a jolt.
Where: Green’s Beverages (locations online); Hop City Craft Beer & Wine, 1000 Marietta St., ste. 302, Westside (404-350-9998). All locations at frozenpints.com.

Photo: Rachael Maddux / Courtesy of Rachael-Maddux.tumblr.com