Piece it together.
What: Honor Pi Day (3.14 for you nonmathletes) with baking, eating, and walking contests for the beloved dessert, a prize wheel, and themed movies on rotation (Sweeney Todd, Waitress, etc.).
Why: There’s also pie throwing (so invite your ex).
When: Today, 3:14-6:28 p.m.
Where: Pie Shop, 3210 Roswell Rd., Buckhead (404-841-4512). Tickets (adults, $15; children 12 and under, $7) at pieshop.eventbrite.com.
What: An online pop-up shop of handcrafted goodness from all over the country, brought to you by the ICE experts.
Why: Etsy can be overwhelming.
When: Fri., 6 a.m.-Apr. 5.
Where: Available at the thecuratorialatl.com.
Porter Me Up Cupcake
What: Get lucky with a limited-time SweetWater and Smallcakes creation — chocolate cake and buttercream frosting infused with the brewery’s Exodus Porter.
Why: Buzz without the (Irish Car) bomb.
When: Thru Sun. Mon.-Sat., 10 a.m.-8 p.m.; Sun., noon-4 p.m.
Where: Smallcakes Cupcakery, 2955 Peachtree Rd., Buckhead (404-846-9960). More locations online.
St. Baldrick’s at Ri Ra Irish Pub
What: Cheer on brave participants (including one lady with very lovely locks) as they shave it all off to support the Child Cancer Foundation.
Why: Uber takes $20 off a ride to or from the pub (enter code RIRASTPADDY before requesting a ride, new customers only, good thru Mon., 4 a.m.).
When: Tonight, 6 p.m. (St. Patrick’s Day events happen thru Sun.)
Where: 1080 Peachtree St. NE, Midtown (404-477-1700).
Moles & Mezcals
What: Five decadent courses ($70 per person), such as corn-crusted scallops with hearts of palm, chicken oyster tacos, and smoked Wagyu beef belly sope with prickly pear and queso fresco, explore variations of the Mexican sauce.
Why: Ilegal Mezcal with every dish.
When: Sat., 7 p.m.
Where: Alma Cocina, One Ninety One Peachtree Tower, 191 Peachtree St., Downtown (404-968-9662). Call for reservations.
Photo: Courtesy of Pie Shop