Food & Drink

St. Cecilia Plates a Divine Dining Experience

Ford Fry’s latest restaurant is our BFF

st. cecilia!

Meet your new best foodie friend, Cecilia (St. Cecilia, to be exact).

Her father, Ford Fry (who named her after the patron saint of music), is a bigwig in the restaurant industry; and you may know her sister, JCT Kitchen & Bar, and brothers, King + Duke.

She specializes in food inspired by the European coast: handmade ravioli with apple, mascarpone, and Maine lobster; salt cod beignets; veal rib chop with mushroom and pancetta marmalade. You’ll be sweet on her gelato sandwich with pizzelle cookies and ready to party after imbibing Evil Ways (Spanish brandy, Licor 43, oloroso sherry, salt, and an almond-stuffed olive).

st cecilia!

She’s a larger lady (11,000 square feet) but stunning and approachable with an open kitchen, floor-to-ceiling windows and patchwork curtains, tiled pillars, vintage touches like worn Mediterranean books, cozy seating, and a curated sound track of funk from around the globe.

Watch out, though: She might steal your man.

St. Cecilia, 3455 Peachtree Road, Buckhead (404-554-9995 or stceciliaatl.com).

Photos: Suong Nguyen / Courtesy of St. Cecilia; Ashley Hesseltine for DailyCandy

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3455 Peachtree Rd
Atlanta, GA 30326