November 27, 2007

The Refrigeraider

La Dolce Lulu’s Vegan Baked Goods

Friday’s wee-hour pancetta and pineapple on rye sent you through the roof, but Saturday’s leftover ceviche omelets landed you squarely in a much less fun part of your house.

Still mastering culinary risk-taking? Leave it to Lindsey Walsworth at La Dolce Lulu to make a case for edible, delectable vegan and gluten-free baked goods.

The young nanny literally waked and baked her way through high school “sick days” and wound up with mixes that customers go crazy for.

For breakfast, tuck into homemade waffle and pancake mixes, maple brown sugar muffins, and scones mixed with cranberry/orange and pumpkin.

Later, slice into flavor-rich cakes like agave nectar vanilla, margarita, and Mayan chocolate spice. And mint, ganache, and lime buttercream frosting are sure to ravage your palate.

And still leave you well enough to leave the house.

La Dolce Lulu (678-448-7294 or ladolcelulu.com).