Recipe for Promising New Resto Serves 2-200 Ingredients 1 lifelong family cook Fresh, wistful memories of Nana A ton of flour and eggs (for fresh pastas) Wide selection of cured and prepared meats House-made mozzarella Olive oil and smiles for garnish Combine chef/owner Matt Ruppert and sous chef Chris Lyons (Paul’s, Vinocity) in an up-and-coming part of town this Friday. Mix old-timey touches (a lunchtime pickle jar, Italian drinks on ice, and quick sandwich counter) with local produce, tasting as you go. Serve with Italian vino in a cozy dining room filled with wine-barrel walls; a grandfather clock; and photos of Ruppert’s grandmother, the inspiration behind the place. For a different experience, serve on an eight-table patio at sunset. Like Grandma used to do. Noni’s Bar & Deli , 357 Edgewood Avenue, Sweet Auburn District (404-915-8679 or nonisdeli.com).