You’ve wet your whistle at the best taverns in town. And have the Zingo tabs to prove it.
This weekend, the local Comer brood breathes new life into the Dublin pub concept with The Grange Public House.
The name harks back to Ireland’s oldest community hubs, but the setting is anything but dark and stormy. Light hardwood floors, pale walls, and a sunny front patio make for a bright and inviting spot.
Pub grub includes the usual suspects (fish and chips, shepherd’s pie), but certain items run jigs around tradition (try saying “mini tofu burger with whole-grain mustard and relish and Guinness-spiced brisket, please!” in a heavy brogue).
And for the record, the Comers know from a proper pint. High gravity and craft beers, spirits, and a hefty wine menu merit a trip of their own.
The Grange Public House, 426 West Ponce de Leon Avenue, Decatur (404-270-9950 or thegrangepublichouse.com).