You’re jonesing for a sugar fix. Pity the “fresh” biscotti at your coffee shop look a little long in the sweet tooth.
Better call Frances “The Cookie Lady” Sobers.
She’s been perfecting her recipes for two decades and will drop batches at your doorstep for a nominal fee. (Hapeville salons swear by her weekend drive-bys.)
Her oatmeal-based bites — nicknamed Bumps for their textured, round shape — come in wholesome flavors like raisin pecan, sweet potato, white chocolate macadamia nut, and peanut butter.
Just about everything is made with brown sugar and organic, unbleached flour. The dried fruit in her cranberry mixes is sulfur dioxide free. So you can eat one (or four) without a smidgen of guilt.
You may have fallen off the wagon. But hers is just a phone call away.
The Cookie Lady (404-732-7889 or bumpscookies.com).