Your fine dining adventures (duck fat fries! overpriced pig parts!) continue to scale the heights of haute cuisine. It’s your stomach that’s bottoming out.San Fran transplant Keith Gross takes the guesswork out of your hand-to-mouth routine with Sprouts Green Cafe, opening tomorrow.Honor your temple with organic, local, tasty fare — no nitrates, phosphates, MSG, antibiotics, or fryin’ done here. A seasonal menu rotates rice bowls, wraps, and specialty features like house-made guac. Hydrate with refreshers like green tea; lemonade; and H2O infused with mint, fruit slices, and herbs grown in the greenhouse.Auto bathroom lights, lime-colored chairs, and a maple bar (carved from a single Georgia tree) round out the eco touches.Guaranteeing you won’t leave feeling queasy.Sprouts Green Cafe, 1579 North Decatur Road, Druid Hills (404-474-2207 or sproutsgreencafe.com).