Mixing, basting, licking, tasting. Oh, baby. You like to get freaky in the kitchen.
Get a room at Shared Kitchens, where culinary entrepreneurs and closet cooks do their thing in a fully equipped, six-station facility created by a Gainesville businesswoman.
Picture a cooking station of your very own: a gleaming ten-burner range. Huge walk-in refrigerators. Rolling racks to store dry goods. A ginormous Hobart mixer. Around here, safety is paramount: The space is licensed, and all new cooks must complete a food safety course.
Newbie food makers and bakers (it’s not certified for caterers yet) can join with a monthly fee and regular shifts, purchase a block of hours for a flat rate, or rent by the hour, quickie style.
You’ll be hot. Not bothered.
Shared Kitchens, 3635 Burnette Park Drive, suite 300, Suwanee (770-945-9494 or sharedkitchens.com).
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