Most Bonnies lie over the ocean. Most Bonnies lie over the sea.
Judith McLoughlin doesn’t play so hard to get.
When she’s not hosting teas and tastings around the city (or working on her upcoming cookbook), the Irish catering maven will come to you.
Entertaining and cooking lessons are the lilt-voiced lady’s specialty. Dine on hearty, traditional dishes like braised beef and Guinness with parsley dumplings and Ulster-Scots broth stew with winter vegetables. Get a quick Irish-Southern fusion fix with apple, carrot, and flax Morning Glory High Energy muffins or blueberry scones.
Her tips and tricks are sure to put a jig in your step and some yum in your stomach.
You’ll want to bring this Bonnie back.
The Ulster Kitchen (404-775-4246 or theulsterkitchen.com).