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Food & Drink

The Vida of the Party

savida sangria!

Proper planning makes for perfect punch.

Try saying that three times fast. With a Catalan lisp. When you’re lit.

We’ve been feeling all Spanish lately, because we just discovered Savida Sangria, a new handmade tipple sold only locally. The red and white are great straight, but we know what you’re like, so we got tips for making thome thuper thimple cool-weather cocktails. Thalud!

Ingredients
1 bottle red Sangria Savida
1 bottle white Sangria Savida
Cloves
Cinnamon sticks
1 pear
1 green apple

Red Sangria
1. Add 2-5 cloves to sangria bottle.

2. Reseal and chill for 1-5 hours.

3. Serve on the rocks and garnish with a pear slice.

White Sangria
1. Add 1-2 cinnamon sticks to sangria bottle.

2. Reseal and chill for 1-5 hours.

3. Serve on the rocks and garnish with a green apple slice.


To find a store near you, go to savidasangria.com.

Photo: Joe Hans / Courtesy of The Reynolds Group