Farm to table, indeed.TASTEFarm Burger OpensWhat: Athens-based Farm 255’s new downtown darling serves up 100 percent grass-fed beef sourced from local ranchers. Why: The quinoa veggie burger ($7) and snacks like pickled eggs, house-made corn nuts, and fried chicken livers ($2-$6). When: Sun.-Thurs., 11:30 a.m.-10 p.m.; Fri. & Sat., 11:30 a.m.-midnight. Where: 410b W. Ponce de Leon Ave., Decatur (404-378-5077).EATStrawberry Fields Forever Dinner What: Sample chef Ron Eyester’s five-course, prix-fixe ode to the seasonal fruit for $38 ($58 with wine pairings). Why: Cardamom- and fennel-crusted ahi tuna, twice-cooked Maple Leaf Farms duck leg, and — you guessed it — strawberry shortcake. When: Wed., 7 p.m. Where: Rosebud, 1397 N. Highland Ave., Virginia Highland (404-347-9747). Reservations required.ATTEND SCAD Style 2010 What: A ten-day lecture, workshop, and exhibition series covering a variety of topics (architecture, fashion, fibers, furniture, and interior design). Why: Guest speakers like DwellStudio founder Christiane Lemieux and House Beautiful editor-at-large Robert Rufino. When: Mon.-May 6. Schedule online at scadstyle.com.Where: 1600 NW Peachtree St., Midtown. Admission is free.SHOP Eugenia Kim SaleWhat: DC readers get exclusive early access to the millinery master’s vintage-inspired cloches, caps, and fedoras at up to 45 percent off.Why: Giddyap and grab that Poppy equestrian number and a floppy sun hat.When: You’re sweating through another summer music fest.Where: Online at swirl.com.Tasha Hussey DesignsWhat: The locally crafted, ecofriendly jewelry line makes its e-commerce debut.Why: Chunky cuffs ($58-$149) with vintage embellishments and Italian Lucite disc rings ($22) in pink, aqua, and cream.When: Now.Where: Online at tashahusseydesigns.com.