All in a day’s work.
First Season Crops at Milton’s
What: It’s time to pick the 30 varieties of organic vegetables and herbs, including heirlooms, planted in the quarter-acre farm behind the historic neighborhood eatery.
Why: Exec chef Boyd Rose creates an ever-changing menu based on the harvest; a recent spread featured yellow crookneck squash chips with smoked paprika aioli.
When: Daily, 5 p.m.
Where: 780 Mayfield Rd., Alpharetta (770-817-0161).
Beauty Tool Boot Camp
What: Enyiaanise Beauty Bar throws a hair appliance giveback party benefiting women from the Genesis Shelter.
Why: Donate a blow-dryer or curling or straightening iron and get 10 percent off anything in the salon.
When: Tues., 6:30-9 p.m.
Where: 842 N. Highland Ave., ste. 3, Virginia Highland (404-733-1000).
What: Go to the head of the class with up to 70 percent off flirty dresses and old-school jumpers.
Why: Our fave geek-chic ankle jeans are just $29 (reg. $88).
When: You’re feeling a little bookish.
Where: Online at swirl.com.
Sawicki’s Lunch Box Desserts
What: Pastry chef Cynthia Long (formerly of Vino Libro) arrives at the meat-and-seafood staple with nostalgic counter treats ($1-$2), including homemade Twinkies, Ho Hos, and Oreos.
Why: The blackberry Pop-Tarts. Peach, blueberry, and fig are coming soon.
When: Tues.-Thurs., 11 a.m.-7 p.m.; Fri. & Sat., 11 a.m.-8 p.m.; Sun., noon-5 p.m.
Where: 250 W. Ponce de Leon Ave., Decatur (404-377-0992).
Oka B. Fall/Winter Collection
What: The Atlanta-based, vegan sandal company unveils its new line of feet-friendly flops in metallic colors and styles.
Why: Originally designed for spa use and reflexology, the comfy gems retail for $40 or less. We love the flower-adorned Bridget.
When: You’ve stepped on a pop-top.
Where: Online at shoesthatloveyou.com.
Photo: Courtesy of Milton’s