Quiet on the set.
The Next Cool Thing
What: Entertainment industry creatives transform a 90,000-square-foot warehouse to showcase local talent (from set designers to caterers) with each company’s section built to resemble a TV show or film set.
Why: The entrance is H.G. Wells’s The Time Machine, and coat check is a replica of Carrie Bradshaw’s closet.
When: Fri., 7-11 p.m.; Sat., 11 a.m.-4 p.m.; Sun., 1-4 p.m.
Where: 1235 Chattahoochee Ave., West Midtown (404-752-5771). Tickets ($10-$35) online at nextcoolthingevent.com.
Nature’s Garden Delivered
What: Stop cabin fever comfort eating with a weekly produce delivery. Choose from a range of sizes (tiny, $28; large, $55) and varieties (fruit, veggie, mixed, local).
Why: Go for the discounted co-op option — gather four friends and select a host house.
When: The crisper drawer is sparse.
Where: Sign up online at naturesgardendelivered.com.
Todd Selby and Elliott Erwitt Opening
What: View the creative work spaces made famous in The Selby Is in Your Place at the artist’s first U.S. gallery show, plus the famed Magnum photographer’s black-and-white images set in New York, Paris, and Rome.
Why: Meet the men behind the lenses at the reception.
When: Fri.-Mar. 25. Artist reception, Fri., 6-8 p.m. Gallery hours, Tues.-Sat., 10 a.m.-5 p.m.
Where: Jackson Fine Art, 3115 E. Shadowlawn Ave., Buckhead (404-233-3739).
Cooking Class at BLT Steak
What: The course ($45) taught by chef de cuisine Jean-Luc Mongodin includes three dishes and French wine pairings.
Why: Tuna tartare with avocado and Alaskan black cod with acacia honey.
When: Sat., 2-4 p.m.
Where: W Atlanta - Downtown, 45 Ivan Allen Jr. Blvd. Reservations (required) to 404-577-7601.
Photo: Kass Wilson / Courtesy of Wallstreat Studio