Dinner at your brunch place — and vice versa.

EAT
BYOBakeshop Dinners
What: The beloved patisserie tries its hand at dining after hours. You supply the booze and leave the three-course meal ($40) to Bakeshop’s Jonathan St. Hilaire and chef Suzanne Vizethann of The Hungry Peach.
Why: Herb-roasted Springer Mountain chicken and chocolate pot de creme.
When: Thru Sat., 7 p.m.
Where: 903 Peachtree St. NE, Midtown (404-892-9322). Reservations (required) to 404-295-2476 or byobakeshop@gmail.com.

SAVOR
Top Flr Sunday Brunch
What: The cherished dinner-and-cocktails spot expands service with midday hours and creative selections (smoked ham salad Benedict, banh mi) that pair well with a Bloody Mary.
Why: It’s the most important meal of the day.
When: Every Sun., 11 a.m.-3 p.m.
Where: 674 Myrtle St., Midtown (404-685-3110).

BROWSE
Happy Hour at DrewLewis
What: It just got happier with 10-25 percent off everything at the trendy boutique that carries lines like Rag & Bone, Cooper by Courtney, and What Goes Around Comes Around.
Why: The drinks are free, so you can spend more on what you really want.
When: Thurs., 5-7 p.m.
Where: 935 Peachtree St. NE, Midtown (404-881-5359).

WEAR
Elle G’s Heart Association Bracelet
What: Wear your heart on your sleeve in the form of black onyx beads, cubic zirconia pavé accent beads, and a Swarovski-faceted red Siam charm.
Why: Fifty dollars of the purchase price ($95) goes to the American Heart Association.
When: February = American Heart Month.
Where: Meringue, 1393 N. Highland Ave., Virginia Highland (404-724-0960); Solomon Brothers, 100 Tower Pl., ste. 1700, Buckhead (404-266-0266); online at ellegdesigns.com.

Photo: Courtesy of Bakeshop