View Photos Remember when you downed twelve margs in Cancun? Didn’t think so. This version from Pachanga Patterson, a new Mexican joint in Astoria, New York, replaces sugary mixes with hibiscus syrup for a more grown-up south-of-the-border libation.La Pachanga MargaritaServes oneIngredients2 oz. Gran Centenario Rosangel tequila1 oz. fresh lime juice1 oz. P&H hibiscus syrupClub soda1. Salt the rim of a rocks glass.2. Combine all ingredients in a shaker with ice. Shake and pour into glass.3. Top with a splash of club soda and slice of lime.Pachanga Patterson, 33-17 31st Avenue, at 34th Street, Astoria (718-554-0525 or pachangapatterson.com).Photo: Courtesy of Pachanga PattersonStill thirsty? We’ve got more recipes to wet your whistle.